This dinner is only $65 for 5 courses and 5 limited edition beers!
- Tart Peach Kolsch
Spinach & Radicchio Salad, Mint,, Strawberry, Passion Fruit Vinaigrette - Bonito Blonde Ale
Scallop Ceviche, Endive, Cucumber, Radish, Jicama - Tongue Buckler Imperial Red Ale
Honey & Sambol Steamed PEI Mussels - Sea Monster Imperial Stout
Pork Tenderloin, Polenta, Mustard Greens, Blueberry Chipotle Gastrique - Red Velvet Nitro Oatmeal Stout
Citrus Zest Creme Brulee
Call 214-691-2369 to make reservations with a credit card.
6 pm, Sunday March 19