Stop in to Royal China for your favorites! Dry Stirred Beef, Crispy Duck, and Egg Fu Young are still here after 35 years, but are now placed side by side with innovations like the crispy, sweet and savory Asian Tostada, delicious endive-wrap Lotus Blossom, and juicy, scrumptious soup dumplings from the dumpling bar.

The constant innovation of the food, the clean new look and the Kaos’ warm hospitality are the key ingredients in Royal China’s recipe for a great dining experience.

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