Every year, Chef Kevin Ascolese has refined and perfected the Mother’s Day brunch menu which has become a huge favorite for families. Moms will appreciate the bounty of choices for appetizer, entree and desserts. Every year, Princi Italia is proud to feature the decadent and delicious confectionery masterpieces by Pastry Chef, Ryan Jungman, for dessert. New this year is the Meyer Lemon Torte pictured below. Mom can relax and enjoy a meal of her choosing, while Princi Italia preps, cooks and cleans up afterwards. Let Mom know how much she means to you and be sure to make your reservations early. Kids 12 and under eat for half price.